Bar Manager / Assistant Manager
Kverneriet was established in 2013 in a small restaurant in the city of Tønsberg, with the mission to serve the best burgers possible. Since then, locations have been added in Majorstuen and Solli Plass (Oslo), offering the same high-quality products, but with each having its own personality, attracting a variety of guests. Over the years, Kverneriet has been featured in newspapers and top food blogs, held top spot on Tripadvisor, as well as being consistently regarded as one of Norway's best burger restaurants. This success has allowed the brand to grow to where it is today, continuously offering unique experiences in-house, as well as through our luxury takeaway service.
With attention to detail, we have crafted our food, drinks, and atmosphere to give our guests everything they need for an unforgettable experience and with one thing in mind...to Serve Happiness!
As the brand expands to new locations and into new adventures, we are now looking for more team members to help make our guest's experiences unforgettable.
We are now looking for a Manager to take control of our Bar and assist the Restaurant Manager!
The Role
- Recruit, train and develop the bar team.
- Help create and control the cocktail and beer menu.
- Hold tastings, inspire and educate the Front of House team.
- Assist the Restaurant Manager in making the restaurant successful.
- Daily management of the Bar area.
About you
We would love it if you...
- Lead by example.
- Have knowledge and are passionate about great food and beverage.
- Have experience in a similar role, training a team in a fast-paced bar/restaurant.
- Have the ability to work independently, confidently and proactively.
- Want to work in an exciting, inclusive environment.
- Want to be part of a growing brand.
Kverneriet can offer...
- Training, support, and focus on personal development.
- A team with high ambitions.
- A team with wide and varied backgrounds, that encourages creative thinking.
- A fast-growing company with opportunities to progress.
- Regular tastings and courses.
- Creative freedom.
- Parties and social events.
- Competitions, games, and prizes.
- Generous staff discounts.
- Regular personal meetings.
- A diverse and inclusive workplace.
- A competitive salary.
Established with the desire to create the best possible workplace for our team and unforgettable experiences for our guests, we do so through our passion for food, beverage, and hospitality. That´s why we prioritise ensuring our team is fully qualified, happy, and motivated to be the best they can be and free to create extraordinary experiences.
As Kverneriet Group continues to grow we are constantly looking for exceptional people to join us on this journey of creating exciting and unique brands.