Founded in 2013 in the heart of Tønsberg, Kverneriet was built on one simple mission: to serve the best burgers possible. What started as a humble restaurant has grown into a thriving brand with vibrant locations in Majorstuen and Solli Plass (Oslo)—each offering the same premium quality, but with its own distinct vibe and personality, attracting a wide variety of guests. Over the years, Kverneriet has earned a reputation for excellence, appearing in leading newspapers, top food blogs, and consistently holding the top spot on Tripadvisor. We’ve proudly become one of Norway’s top burger destinations. This success has fueled our growth, allowing us to provide guests with exceptional in-house experiences and an exclusive luxury takeaway service that brings our culinary creations right to their doorsteps. Our unwavering commitment to quality and detail is what sets us apart. From our perfectly crafted food and drinks to the carefully designed atmosphere, every element is designed to ensure an unforgettable experience. Our one goal remains: to Serve Happiness! As we continue to expand into new locations and exciting new projects, we’re seeking passionate individuals to help elevate our guests' experiences. Join our team and be part of something extraordinary!

Sous Chef – Kverneriet Restaurants

1. Quality Assurance

• Ingredient Excellence: Order and inspect top-grade Norwegian meats and produce.
• Consistency Champion: Taste and adjust every dish to meet Kverneriet’s exacting standards.
• Standards Enforcer: Audit plating, portioning, and seasoning to guarantee uniform guest experiences.

2. Culinary Development

• Recipe Innovator: Partner with the Head Chef to refine existing dishes and pilot new concepts.
• Skill Builder: Mentor line cooks through hands-on coaching, tastings, and technique workshops.
• Feedback Loop: Solicit and integrate team and guest insights to continuously elevate the menu.

3. Operational Excellence

• Process Optimizer: Streamline prep workflows, reducing waste and boosting efficiency.
• Safety & Hygiene Lead: Train staff on food-safety protocols; conduct regular kitchen audits.

A role at Kverneriet where relentless commitment to quality meets ongoing team and menu development.