Founded in 2013 in the heart of Tønsberg, Kverneriet was built on one simple mission: to serve the best burgers possible. What started as a humble restaurant has grown into a thriving brand with vibrant locations in Majorstuen and Solli Plass (Oslo)—each offering the same premium quality, but with its own distinct vibe and personality, attracting a wide variety of guests. Over the years, Kverneriet has earned a reputation for excellence, appearing in leading newspapers, top food blogs, and consistently holding the top spot on Tripadvisor. We’ve proudly become one of Norway’s top burger destinations. This success has fueled our growth, allowing us to provide guests with exceptional in-house experiences and an exclusive luxury takeaway service that brings our culinary creations right to their doorsteps. Our unwavering commitment to quality and detail is what sets us apart. From our perfectly crafted food and drinks to the carefully designed atmosphere, every element is designed to ensure an unforgettable experience. Our one goal remains: to Serve Happiness! As we continue to expand into new locations and exciting new projects, we’re seeking passionate individuals to help elevate our guests' experiences. Join our team and be part of something extraordinary!

Join Our Back-of-House Team at Kverneriet!

Are you hardworking, curious, and eager to grow in a dynamic kitchen environment?

Kverneriet Group is looking for part-time Kitchen Assistants to join our back-of-house team in Oslo. This is a fantastic opportunity to gain hands-on experience in a high-energy kitchen, assist our chefs in service, and maintain an organized, spotless dish-pit. For the right people with the right mindset and attitude, this role can be the first step toward becoming a chef.

✨ What You’ll Do: 

• Assist our chefs during busy services.
  
  
• Keep the dish-pit and kitchen clean, organized, and running smoothly.
  
  
• Prepare and maintain mise en place to support the team.
  
  
• Learn the basics of food preparation and hygiene standards.
  
  
• Be a reliable, positive team player in every shift.
  
  

✨ We’d Love It If You: 

• Thrive in a fast-paced, high-energy environment.
  
  
• Take pride in cleanliness, organization, and consistency.
  
  
• Have a positive mindset and strong team spirit.
  
  
• Are curious about food and eager to learn new skills.
  
  
• Are flexible and ready to work evenings and weekends.
  
  
• Speak fluent English (bonus points for additional languages!).
  
  

✨ What Kverneriet Can Offer You: 

• A diverse, inclusive workplace where you feel valued.
  
  
• Structured training and personal follow-ups to help you grow.
  
  
• Opportunities to learn about food preparation and move toward a chef role.
  
  
• Clear career paths and development opportunities within the group.
  
  
• Fun team activities, competitions, and staff discounts.
  
  

At Kverneriet, we live by our values every day:

Hospitality First – We care for guests and teammates, always.
Serve Excellence – We follow standards, deliver quality, and take pride in every detail.
Grow Through Learning – We stay curious, coachable, and hungry to improve.
Work With Integrity – We do the right thing, even when no one is watching.

If you want to kickstart your career in hospitality, work with high-quality ingredients, and be part of a supportive, vibrant team, we’d love for you to join us on our mission to Serve Happiness!