Kverneriet is a chef-driven restaurant group known for creativity, quality, and passion for food that makes people feel something. For over 12 years, we’ve been obsessed with one thing: serving incredible food and creating experiences that stick. Our guest sentiment sits at an average of 4.5 out of 5, and that comes down to one thing — our people.

Right now, we’re looking for full-time Chef(s) to join the fire at Kverneriet Solli Plass.

This isn’t a “punch-in, punch-out” kitchen. It’s a place to grow, experiment, and be proud of the food you serve. If you love being in the thick of service, thrive on high standards, and believe great food starts with great teamwork — we’d love to hear from you.

What You’ll Be Doing

• Cook from Scratch: Every sauce, every garnish, every patty — made in-house. Nothing pre-made. Ever.
• Keep the Flow: Work across all sections during service — fast hands, sharp mind, high tempo.
• Raise the Bar: Constantly refine technique, consistency, and speed through tastings and coaching.
• Team Fire: Collaborate, communicate, and bring energy to the line every single shift.

Who You Are

• You’ve got kitchen experience in a busy, quality-driven environment.
• You’re passionate about food, details, and doing things properly.
• You can handle pressure — and even enjoy it.
• You speak English (or Scandinavian) confidently.
• You’re proactive, reliable, and love being part of a strong team.

What We Offer

• A serious, professional workplace that still knows how to have fun.
• Continuous training and personal development — we invest in people, not positions.
• Competitive pay and 50% staff discount on food and drinks
• Events, competitions, and social gatherings — we take culture seriously.
• A kitchen where high standards meet creativity and team spirit.

About Kverneriet

We built Kverneriet with one goal — to create a place where both guests and staff thrive. That means we take pride in our craft, push for excellence, and create room for personality and growth.

As we continue to expand, we’re always on the lookout for talented chefs who want to grow with us — not just work for us.