Founded in 2013 in the heart of Tønsberg, Kverneriet was built on one simple mission: to serve the best burgers possible. What started as a humble restaurant has grown into a thriving brand with vibrant locations in Majorstuen and Solli Plass (Oslo)—each offering the same premium quality, but with its own distinct vibe and personality, attracting a wide variety of guests. Over the years, Kverneriet has earned a reputation for excellence, appearing in leading newspapers, top food blogs, and consistently holding the top spot on Tripadvisor. We’ve proudly become one of Norway’s top burger destinations. This success has fueled our growth, allowing us to provide guests with exceptional in-house experiences and an exclusive luxury takeaway service that brings our culinary creations right to their doorsteps. Our unwavering commitment to quality and detail is what sets us apart. From our perfectly crafted food and drinks to the carefully designed atmosphere, every element is designed to ensure an unforgettable experience. Our one goal remains: to Serve Happiness! As we continue to expand into new locations and exciting new projects, we’re seeking passionate individuals to help elevate our guests' experiences. Join our team and be part of something extraordinary!

Do you want to lead a team with a genuine love for hospitality?

We are currently looking for a Restaurant Manager to join our team at Solli Plass.

At Kverneriet, we are looking for experienced managers who lead from the front and take real ownership of their restaurant and team. With us, you’ll develop your leadership skills while actively shaping the daily operation and long-term growth of the restaurant.

We’re looking for people who care deeply about hospitality, enjoy responsibility, and love making things happen. If that sounds like you, we’d love to hear from you.

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What you’ll do

• Continuously develop people, processes, and products

• Lead from the floor during service, coaching the team and ensuring great guest experiences

• Work closely with Front and Back of House management to improve daily operations

• Help create a positive, motivating, and supportive workplace

• Plan, adapt, and take action to meet both opportunities and challenges

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We’d love it if you

• Love making things happen and constantly pushing yourself to improve

• Have a genuine passion for great food and drinks

• Thrive in a fast-paced, high-performing restaurant environment

• Want to work closely with General Management to grow the business

• Are confident working independently and communicating clearly

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What we offer

• Training, support, and a strong focus on personal development

• A highly ambitious team working to improve how hospitality works

• A growing company with real opportunities to progress

• Creative freedom and room to make an impact

• Social events, competitions, games, and prizes

• Regular personal follow-ups and development talks

• A diverse and inclusive workplace

• A competitive salary

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Founded with the goal of creating the best possible workplace for our team - and unforgettable experiences for our guests - Kverneriet is driven by passion for food, beverages, and hospitality. We believe that great experiences start with well-trained, motivated, and happy people who are trusted to do their best work.

As the Kverneriet Group continues to grow, we’re always looking for exceptional people to join us in building exciting and unique brands.

If you love working with high-quality ingredients, talented people, and truly believe in Serving Happiness, we’d love for you to join us.