Join, Grow & Co-Develop in a Kitchen Built on Craft and Creativity
Kverneriet is a chef-driven restaurant concept (Tønsberg, Solli & Majorstua) with an average 4.6 guest-sentiment score over 12 years—a testament to our relentless focus on quality and creativity. We’re growing our hospitality group and seek only the most ambitious professionals—if you’re looking for a paycheck rather than a career, this isn’t the place.
Solli Plass is one of Oslo’s most iconic meeting points—right between the city’s business pulse and its nightlife buzz. In the middle of galleries, bars and restaurants, and just a short walk from Aker Brygge and Nationaltheatret, it’s a location that stays busy year-round and feels unmistakably “Oslo.”
Job description
1. High-capacity execution
- Pace with precision: Deliver clean, consistent cooking in a high-volume kitchen—fast without getting sloppy.
- Taste-driven standards: Taste, adjust, and calibrate through prep and service so every plate hits the same mark.
- Station ownership: Keep plating, seasoning, portioning, and timing tight—every shift.
2. Craft, creativity & menu development
- Create with us: Work closely with the Kitchen leader to refine existing dishes and develop new ones.
- Strong fundamentals: Solid technique, clean prep, and a sharp palate.
- Built-in team vibe: Share ideas, test food together, and raise the level as a crew.
3. Prep flow & daily standards
- Mise en place discipline: Build structure in prep so service runs smooth and predictable.
- Smart efficiency: Reduce waste and improve flow without cutting corners.
- Food safety & hygiene: Keep the kitchen spotless, compliant, and inspection-ready.
A role at Kverneriet for a chef who wants to cook hard, create something unique, and build momentum with a strong team.
Skills and Experience
- Good English and/or Scandinavian
- Experience from a high-volume, quality-driven kitchen.