Server – Kverneriet Tønsberg

Kverneriet started here in 2013. This is where the story began — a small burger place with big ambitions that grew into a hospitality group built on one idea: make people feel genuinely cared for.

What we believe

Hospitality comes first. Not service — hospitality. The difference is that service is what you do, hospitality is how you make people feel. We want guests to leave remembering how we noticed the small things, went a bit further than expected, and actually seemed to enjoy having them there.

That takes people who are observant, warm, and take pride in the details.

The job

We're serious about service — the process and technical side of running a restaurant properly. Knowing your steps, your sections, your timing. When the mechanics run smoothly, you're free to focus on what actually matters: the guest in front of you. That's when hospitality happens.

You'll take orders, run food, keep the flow tight — and have the headspace to notice when someone needs a bit more attention, a recommendation, or just a genuine smile.

You

We're looking for people with experience — but we're also happy to train the right person. What matters most is attitude.

• You're warm, attentive, and genuinely interested in people
• You notice the small things and act on them
• You want to get better at what you do
• Reliable and team-oriented
• Speak English or a Scandinavian language

Whether you're looking for a long-term role or want to work part-time alongside school — if you take it seriously, we want to hear from you.

What we offer

• Full-time, part-time, and summer positions available
• A team that puts hospitality first — and means it
• Proper training and room to develop
• The chance to be part of something we're still building

Interested?

Apply today — tell us a bit about yourself and what you're looking for.

Vi tar også gjerne imot søknader på norsk.