Menu
Menu

Come and join our diverse team

Exciting opportunities lay ahead!

Kverneriet is a chef-driven restaurant which offers a unique dining experience, set in a trendy environment with a relaxed vibe. Our menu showcases unique, juicy burgers, inspired by a mix of cultures and created using only the highest quality ingredients. We offer a contemporary cocktail list and hand-picked beverage menu with some of the most exciting wine and beer suppliers in the world.

Kverneriet has been built over the years by people who have wanted to create extraordinary restaurant experiences. We are proud of our craft and uniqueness, so we have stood up to tell our story table-side, and our guests have paid this forward by telling others all about the Kverneriet experience. The success of today has been built upon serving unforgettable experiences to each of our guests, with a team that is trained, supported and happy.

This success has allowed us to grow to where we are today, and we are not stopping yet! That is where you come in. We are looking for passionate people to join us on our journey to opening more locations in and out of Norway. So, go ahead and apply!

Perks & Benefits

Here are some reasons why you should work with us
  • Personal Development
    Online and in-house training, personalised to your needs
  • Norwegian Language Classes
    We have language classes in-person and online for anyone wanting to learn Norwegian
  • A Career Path
    As we grow, there's space for you to grow with us through one of our clear career paths
  • Diverse Working enviroment
    We love having a wide range of nationalities working together as one
  • Social Group
    Our team loves to be social and connect outside of work
  • Creative Space
    You have the freedom to create, be creative and be yourself
  • Pension
    We take care of your future
  • Discounts
    We love our food and drink. Big discounts help us enjoy it more often!

Our Current Openings

Our Team

“My adventure with Kverneriet began as a dishwasher. My colleagues guided and helped me get promoted. Today I work as a chef and I am not afraid of challenges and I can call the people around me my family”
Agata Gałczyńska - Chef
Kverneriet became my safe haven when I didn't know where I wanted to go in life. They created a workspace for me that didn't exist before and they let me grow with my tasks because they believed in me and saw what I could bring. Today I am stronger, more confident, self-driven and experienced in my life and role because of working here.
Amelie Lundqvist - Back-Office & Business Controller
"It has been great to have the support directly from the owners, having the trust to manage and be given the opportunity to develop new dishes, propose better ways to work and work with the growth of the company."
Jacob Fisher - Creative Chef
"It is amazing to work for a company that motivates you to learn, grow and succeed. I started as a part timer, and today I am working as the Restaurant Manager at Majorstua!"
Nikoline Marstad - Restaurant Manager
“My adventure with Kverneriet began as a dishwasher. My colleagues guided and helped me get promoted. Today I work as a chef and I am not afraid of challenges and I can call the people around me my family”
Agata Gałczyńska - Chef
Kverneriet became my safe haven when I didn't know where I wanted to go in life. They created a workspace for me that didn't exist before and they let me grow with my tasks because they believed in me and saw what I could bring. Today I am stronger, more confident, self-driven and experienced in my life and role because of working here.
Amelie Lundqvist - Back-Office & Business Controller
"It has been great to have the support directly from the owners, having the trust to manage and be given the opportunity to develop new dishes, propose better ways to work and work with the growth of the company."
Jacob Fisher - Creative Chef
"It is amazing to work for a company that motivates you to learn, grow and succeed. I started as a part timer, and today I am working as the Restaurant Manager at Majorstua!"
Nikoline Marstad - Restaurant Manager